Wednesday, August 30, 2006

Mud Pie

1 Package Oreo Cookies
1 Stick Melted Butter
1/2 Gallon Blue Bell Coffee Ice Cream
1 C. Toasted Sliced Almonds
Chocolate Syrup
Whipped Cream

Crush Oreo cookies in the food processor until finely ground. Add melted butter. Pat into the bottom of a 9x13 pan. Put in freezer for about 15 minutes. Spread softened ice cream evenly over the crust. Top with almond. Freeze until firm.

When serving, top with heated chocolate syrup and whipped cream.

3 comments:

Mom2fur said...

Oh, you're killing me. This sounds sooooo gooooood. Coffee ice cream, Oreos, nuts, chocolate. Heaven, I'm in Heaven...

Larae said...

Ooo, this sounds delicious! Thanks for the recipe!

Lolly said...

It is so good and looks pretty when you use the squirt whipped cream out of the can. Really good dessert to beat the heat!