Monday, October 22, 2012

Cream Cheese Pumpkin Cupcakes

A couple of weeks ago, I decided that I wanted to make something different for fall.  It was the one day of October that it was cool.  I was going to make Pumpkin Bread, and then I decided to make some cupcakes.  Since I didn't have a recipe, I started searching the internet.  I ended up combining a couple of recipes and creating my own.  I was really please with how they turned out.  Very moist and gooey!

Pumpkin Cupcakes

 1 package spice cake mix
2t. ground cinnamon
1 15 oz. can pure pumpkin
4 large eggs
1/2 cup vegetable oil
Small pkg. vanilla pudding

Mix all ingredients well.  Bake at 350 degrees for 12 – 13 minutes.  Ice when cooled.

Cream Cheese Icing


2 8 oz. Cream Cheese
2 Stick Butter
2 lb. bag Powdered Sugar


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