Friday, May 27, 2011

Quick and Easy Mexican Rice

1 T butter
1 C long grain rice
1 1/2 T Knorr tomato bullion with chicken flavor
1/2 t. cumin
1 t. sugar
1 tbsp dried minced onions or chopped onion
2 cups water

In saucepan, sauté onion and rice in butter, until browned.

 Add seasonings and water. Bring to a boil. 

Turn down heat to low, cover pan, and simmer for 20 minutes. Take off burner. Let stand for 5 minutes and fluff with fork.


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