A couple of weeks ago, I decided that I wanted to make something different for fall. It was the one day of October that it was cool. I was going to make Pumpkin Bread, and then I decided to make some cupcakes. Since I didn't have a recipe, I started searching the internet. I ended up combining a couple of recipes and creating my own. I was really please with how they turned out. Very moist and gooey!
Pumpkin Cupcakes
1 package spice cake mix
2t. ground cinnamon
1 15 oz. can pure pumpkin
4 large eggs
1/2 cup vegetable oil
Small pkg. vanilla pudding
Mix all ingredients well.
Bake at 350 degrees for 12 – 13 minutes.
Ice when cooled.
Cream Cheese
Icing
2 8 oz. Cream Cheese
2 Stick Butter
2 lb. bag Powdered Sugar
